I - Chef Thai Yellow Curry Stir-fry Sauce 50g About the Product Kaang Ka Ree (Yellow Curry) Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between Indian-style spices like cardamom and turmeric and Thai flavours, such as coriander and lemongrass. The result is a versatile, fragrant curry paste that lends itself well to a plethora of uses. Made from: onion 40%, chili 15%, sugar 15%, garlic 7%, rice bran oil 6%, curry powder 5%, salt 5% sesame oil 2% and other spices 1%. Preparation; Prepare 100g of any meat or seafood, 1 egg, ½ onion, 1 chopped celery stalk, 2 tablespoons of oil and 4 tablespoons of water. Method; 1. Mix the egg with contents of this pack and some water. 2. Add oil to a frying pan or wok and then stir-fry the onion until cooked. Add the meat of fish. 3. Add the egg and yellow curry sauce mixture, celery. Stir-fry. 4. Serve with rice. 5. Serves 2 – 4 people. 1 pcs. : 50 Gr.OUR POLICY I ACCEPT TO PAY BY PAYPAL & CREDIT CARD ONLY. PLS PAY WITHIN 5 DAYS. FREE SHIPPING WORLDWIDE FROM THAILAND “WITHOUT TRACKING NUMBER” & TAKE 11-23 BUSINESS DAYS. 100% GUARANTEE. ANY ISSUE, PLS LET US KNOW & GET FULL REFUND IN 30 DAYS. SHIPPING COST IS NON-REFUNDABLE. RETURN SHIPPING COST IS FOR BUYER. PLS CONTACT US BY eCRATER MASSAGE ONLY.